poached local eggs, crab cakes, tomatoes, hollandaise and hash browns

poached local eggs, capicola ham, toasted English muffin, hollandaise & hash browns

gourmet blend patty with mozzarella

grilled chicken breast, bacon jam, brie cheese, chipotle mayo, lettuce, tomato, toasted cranberry sourdough bread

Pacific halibut, chopped romaine and tomato, shredded red cabbage, with house-made herb aioli

bacon, grilled chicken breast, lettuce, tomato and cheddar

thinly sliced roast beef with horseradish gravy

thinly sliced roast beef and caramelized onions, with jus for dipping

our beef patty crusted with crushed peppercorns, caramelized onions & gorgonzola cheese

lightly coated in seasoned flour and sautéed, with tartar sauce

our delicious deep fried fish with tartar sauce

grilled chicken breast

house made patty topped with cheddar

AAA beef, julienne vegetables, bean sprouts, snow peas, green onion, sesame seeds, sunny side fried egg, with side of hot sauce

julienne vegetables, chick peas, tofu, bean sprouts, snow peas simmered in peanut curry sauce, coconut rice, cilantro

Canadian AAA reserve, served with chef’s potato & seasonal vegetables

beer battered halibut, served with coleslaw and tartar sauce
1 pc – $14.95, 2 pc – $20.95

Korean BBQ chicken breast, Asian stir-fried vegetables with coconut Jasmine rice

award winning local favourite (served with house-made biscuit)

grilled Pacific halibut, roasted potatoes, fried capers & spring greens tossed with horseradish Dijon vinaigrette

zucchini, onions, peppers and mushrooms tossed in a balsamic vinaigrette on cous cous, topped with crumbled goat cheese

with house-made focaccia croutons and fresh grated parmesan

mixed greens, pink grapefruit, candied walnuts, crumbled goat cheese & pomegranate vinaigrette – 1/2 size 6.95, full size 10.95

house-made chicken strips, with veggies and dipping sauce

ale-battered mushrooms stuffed with gorgonzola, bacon and green onion, served with house-made cranberry chutney

grilled seasonal vegetables, pesto, goat cheese, rustic flatbread, balsamic reduction drizzle

one pound steamed with white wine, garlic butter, tomato & red onion, served with house-made cranberry chutney

topped with cheeses, tomatoes, green onions, mild jalapeno peppers; served with sour cream and salsa fresca (guacamole 2.95 extra)

lightly coated in seasoned flour, sautéed, and served with cocktail sauce

our chef’s secret recipe, made in-house

BBQ, Cajun, dry garlic, hot, honey garlic, lemon-pepper, peppered, Thai chili, or plain

house-made refried black beans, sweet corn, tomato, fresh jalapeno, cilantro, cheese, served with sour cream, salsa fresca and quacamole [veggie, chicken or beef]

lightly coated in seasoned flour, deep fried; served with raita sauce & diced red onion

whiskey BBQ sauce, caramelized onions, fresh jalapeno & goat cheese on rustic bread

with raspberry coulis & locally made vanilla ice cream

flavours change regularly ~ ask your server

served with locally made vanilla ice cream & butterscotch sauce